Indian Food Stories, Spices & Ideas
The stories behind our dishes, the history of Indian classics, what science says about the spices we cook with, and easy ways to enjoy your meals at home. From our kitchen in Los Angeles to your table.
Get to Know Channi's Kitchen
From LA Farmers Markets to Your Fridge
How Channi went from farmers market stalls to chef-made Indian meal delivery across LA and Orange County.
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The Keema Curry That Won Five Cook-Offs
Meet our Chicken Masala Chili, inspired by Indian, Mexican and Italian cooking, with five cook-off wins between 2014 and 2019.
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Turmeric: The Golden Spice Behind Our Daal
What research says about turmeric and curcumin, and why black pepper and fat matter.
Read the article →Indian Meal Delivery Near You
Chef-made Indian meals delivered every Friday, Saturday and Sunday, 2–8 pm, across Los Angeles and Orange County, with free delivery on every box. See every area we deliver to, or read about delivery in Arcadia and the San Gabriel Valley.
Answers to the Questions You Ask Us at the Market
What's in the masala, where a dish comes from, how to turn leftovers into tacos: this journal is where we answer them. New articles every week. Want to taste it in person? Find Channi at the Monrovia Street Fair every Friday, 5–9 pm.
- No added sugar in any dish
- No seed oils: mostly olive oil, ghee occasionally
- Nut-free recipes
- Gluten-free, except naan and samosa puffs
- Vegan and vegetarian dishes on every menu
Read It, Then Eat It
New to Channi's Kitchen? Start with a 5-meal starter box.