Heating & storage instructions
Warm your Channi’s Kitchen meals using the microwave or stovetop directions below. Samosa puff pastries have their own oven and air fryer directions.
Prepared meals
Microwave
- Remove the lid slightly or vent the film.
- Heat on HIGH for 2–3 minutes.
- Stir halfway through.
- Continue heating for 1–2 more minutes if needed.
- Let rest for 1 minute.
- Enjoy once hot throughout.
Stovetop
- Empty the meal into a saucepan or skillet.
- Add 1–2 tablespoons of water if needed.
- Heat over medium-low for 5–7 minutes.
- Stir occasionally until evenly heated.
- Cover briefly if needed to retain moisture.
- Enjoy once hot throughout.
Heating times vary by appliance and whether the meal is chilled or frozen. Make sure food is heated all the way through before serving; reheated meals should reach 165°F. Follow any dish-specific package directions if they differ.
Samosa puff pastries
Oven
- Preheat the oven to 350°F.
- Remove the puff pastries from the package.
- Place on a baking sheet. To prevent sticking, use a nonstick silicone baking mat, or line the sheet with parchment paper and spray or lather with oil of your chosing.
- Lightly brush the tops with egg wash, or use melted butter if avoiding eggs.
- Bake for 10 minutes or until golden brown.
Air fryer
- Remove the puff pastries from the package and place them in the air fryer basket in a single layer.
- Lightly brush the tops with egg wash or melted butter.
- Cook at 350°F for about 10 minutes or until golden brown.
Storing your meals
Refrigerate promptly at 40°F or below. Enjoy refrigerated prepared meals within 4 days of delivery. If you won’t eat them in that time, freeze them promptly at 0°F or below. For best quality, enjoy frozen meals within 1 month.
Thaw frozen meals in the refrigerator before reheating. Do not leave perishable food at room temperature for more than 2 hours.