Chana Masala (Garbanzo Bean Curry) and Basmati Rice

A hearty plant-based curry made with tender chickpeas simmered in a savory tomato-based sauce with aromatic Indian spices. Mild yet flavorful, Chana Masala is a comforting source of plant-based protein. Served with basmati rice. Feel free to add a side of garlic naan or roti/chapati for a complete meal.